A bit of a secret, the regulars are pretty hushed when it comes to letting others know about this place... it's pretty much a case of discover it yourself and then keep it to yourself.
Le Parc (right away, the name throws you off the scent) is off a main street in Ebisu and the facade looks nothing like a Chinese restaurant, it's camouflaged to look like a British pub, but if you keep the faith and walk in, you'll be gastronomically rewarded.
Pretty much all the different types of dim sum you could want and other wonderful Chinese dishes, the food is authentic and delicious.
Good stuff, cannot bluff...
Century egg porridge
Not really for me, but Mei thinks the chicken feet are as good as any in Singapore... I'll take her word for it.If there's anyone out there interested in Le Parc, I can tell you where it is... but then, I'm afraid, I'll have to kill you.
2 comments:
Jeez I'm getting hungry just looking at those gooey feet. And century egg porridge: you can't imagine how just the words have unleashed a torrent of longing...Swap you for a souvlaki anytime.
Grilled fish bedamned, I WANT SOME DIM SUM.
gimme a Glifada Souvalki anytime over them chicken feet!!
Post a Comment